Kosher Salt

Pure, coarse-grained salt that contains no additives such as iodine or anti-caking agents. Its large, irregular flakes dissolve quickly and cling evenly to food, making it the favorite of chefs for seasoning during (not just after) cooking. Because the grains are easy to pinch and distribute, you can see and feel exactly how much you’re adding, giving you more control over flavor. Despite the name, “kosher” refers to the salt’s use in the koshering process rather than to any religious certification; most brands are certified kosher for Passover and year-round use. Use it to bring out the natural taste of meats, vegetables, pasta water, and even desserts—just sprinkle, taste, and adjust.